tag:blogger.com,1999:blog-40580279873592292022024-03-13T14:12:04.915-07:00CSA Recipe JournalLinseyhttp://www.blogger.com/profile/17558516909005024887noreply@blogger.comBlogger71125tag:blogger.com,1999:blog-4058027987359229202.post-59248837195381121262010-11-03T18:23:00.000-07:002010-11-03T18:26:38.117-07:00Week 24<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_RIl0LRZ9_MU/TNILXx8Bg7I/AAAAAAAABzY/h4Aw_y6vPRk/s1600/DSCN3016.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 335px;" src="http://1.bp.blogspot.com/_RIl0LRZ9_MU/TNILXx8Bg7I/AAAAAAAABzY/h4Aw_y6vPRk/s400/DSCN3016.JPG" alt="" id="BLOGGER_PHOTO_ID_5535499395161752498" border="0" /></a>WEEK 24:<br /><ul><li>Braising greens</li><li>Celery</li><li>Green onions</li><li>Jerusalem artichokes</li><li>Peppers</li><li>Radishes</li></ul>Linseyhttp://www.blogger.com/profile/17558516909005024887noreply@blogger.com0tag:blogger.com,1999:blog-4058027987359229202.post-46868305536116161592010-10-27T17:36:00.000-07:002010-10-27T17:47:20.221-07:00Week 23<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_RIl0LRZ9_MU/TMjGatwm1JI/AAAAAAAAByU/UfRMiuRWfYk/s1600/DSCN3003.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 281px;" src="http://3.bp.blogspot.com/_RIl0LRZ9_MU/TMjGatwm1JI/AAAAAAAAByU/UfRMiuRWfYk/s400/DSCN3003.JPG" alt="" id="BLOGGER_PHOTO_ID_5532890304487019666" border="0" /></a>WEEK 23:<br /><ul><li>Daikon radish</li><li>Eggplant</li><li>Lettuce</li><li>Pea sprouts</li><li>Peppers</li><li>Radishes</li><li>Tomatoes</li></ul><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_RIl0LRZ9_MU/TMjF7EPeo4I/AAAAAAAAByM/QU88e8dSH1M/s1600/DSCN3007.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://1.bp.blogspot.com/_RIl0LRZ9_MU/TMjF7EPeo4I/AAAAAAAAByM/QU88e8dSH1M/s400/DSCN3007.JPG" alt="" id="BLOGGER_PHOTO_ID_5532889760766272386" border="0" /></a><span style="font-style: italic;">Daikon!</span><br /><div style="text-align: center;"><br /><div style="text-align: left;">RECIPES:<br />to come tomorrow . . .<br /></div></div></div>Linseyhttp://www.blogger.com/profile/17558516909005024887noreply@blogger.com0tag:blogger.com,1999:blog-4058027987359229202.post-44906403108882021652010-10-20T18:51:00.000-07:002010-10-23T17:34:29.595-07:00Week 22<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_RIl0LRZ9_MU/TL-c-rf7zAI/AAAAAAAAByE/ulhs9jJMfSs/s1600/DSCN2990.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_RIl0LRZ9_MU/TL-c-rf7zAI/AAAAAAAAByE/ulhs9jJMfSs/s400/DSCN2990.JPG" alt="" id="BLOGGER_PHOTO_ID_5530311468076747778" border="0" /></a>Week 22:<br /><ul><li>Arugula</li><li>Endive</li><li>Okra</li><li>Peppers</li><li>Radishes</li><li>Tomatoes</li></ul>RECIPES:<br /><span style="font-family:trebuchet ms;"><a href="http://www.eatingwell.com/recipes/fusilli_sausage_arugula.html">Fusilli with Italian Sausage & Arugula</a></span><span style="font-style: italic; font-weight: bold;font-family:trebuchet ms;" ><br /></span><span style="font-family:trebuchet ms;">- arugula, tomatoes</span><span style="font-style: italic; font-weight: bold;font-family:trebuchet ms;" ><br /></span><a href="http://www.wholefoodsmarket.com/recipes/recipe.php?recipeId=367">Chicken Gumbo with Fresh Okra</a><br />- okra, peppers<br /><a style="font-family: trebuchet ms;" href="http://www.101cookbooks.com/archives/garlic-soba-noodles-recipe.html">Garlic Soba Noodles</a><span style="font-family: trebuchet ms;"><br />- radishes<br /></span>Linseyhttp://www.blogger.com/profile/17558516909005024887noreply@blogger.com0tag:blogger.com,1999:blog-4058027987359229202.post-68262079542070790642010-10-13T18:24:00.001-07:002010-10-14T20:37:03.546-07:00Week 21<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_RIl0LRZ9_MU/TLZcEuZ4MXI/AAAAAAAABx4/mh-kNyHg0LI/s1600/DSCN2981.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_RIl0LRZ9_MU/TLZcEuZ4MXI/AAAAAAAABx4/mh-kNyHg0LI/s400/DSCN2981.JPG" alt="" id="BLOGGER_PHOTO_ID_5527706828889665906" border="0" /></a>WEEK 21:<br /><ul><li>Collard greens</li><li>Eggplant</li><li>Flat leaf parsley</li><li>Jalapeno peppers</li><li>Lettuce</li><li>Pea sprouts</li><li>Pears</li><li>Poblano peppers</li><li>Radishes</li><li>Sunflower sprouts</li><li>Tomatoes</li></ul>RECIPES:<br /><a href="http://www.rachaelraymag.com/Recipes/rachael-ray-magazine-recipe-index/salad-recipes/Millet-Pilaf-with-Almonds-and-Feta">Millet pilaf with almonds and feta</a><br />- parsley (and use Goatsbeard feta!)<br /><a href="http://smittenkitchen.com/2008/01/rigatoni-with-eggplant-puree/">Rigatoni with eggplant puree</a><br />- eggplant<br /><a href="http://www.eatingwell.com/recipes/hot_chile_grilled_cheese.html">Hot Chile grilled cheese</a><br />- peppers<br /><a href="http://www.eatingwell.com/recipes/pasta_with_greens_tomato_sauce.html">Pasta with greens & tomato sauce</a><br />- collard greens<br /><a href="http://www.thekitchn.com/thekitchn/dessert/recipe-forelle-pear-cake-128672">Pear cake</a><br />- pearsLinseyhttp://www.blogger.com/profile/17558516909005024887noreply@blogger.com0tag:blogger.com,1999:blog-4058027987359229202.post-56549057424072899662010-10-07T09:07:00.000-07:002010-10-07T13:25:23.831-07:00Week 20<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_RIl0LRZ9_MU/TK3wW2kYEPI/AAAAAAAABxw/PRR_aRnC__Y/s1600/DSCN2968.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 258px;" src="http://3.bp.blogspot.com/_RIl0LRZ9_MU/TK3wW2kYEPI/AAAAAAAABxw/PRR_aRnC__Y/s400/DSCN2968.JPG" alt="" id="BLOGGER_PHOTO_ID_5525336593249341682" border="0" /></a>WEEK 20:<br /><ul><li>Garlic</li><li>Lettuce</li><li>Peppers</li><li>Sunflower sprouts</li><li>Sweet potatoes</li><li>Tomatoes</li><li>Turnips</li></ul>RECIPES<br /><a href="http://5secondrule.typepad.com/my_weblog/2010/09/recipe-for-caramelized-onions-with-israeli-couscous-and-cherry-tomatoes.html">Israeli Couscous with turmeric, caramelized onions, and tomatoes</a><br />- tomatoes<br /><a href="http://www.eatingwell.com/recipes/mashed_potatoes_turnips_greens.html">Mashed potatoes and turnips with greens</a><br />- turnips<br /><a href="http://www.eatingwell.com/recipes/chile_garlic_roasted_sweet_potatoes.html">Chile-garlic roasted sweet potatoes</a><br />- sweet potatoesLinseyhttp://www.blogger.com/profile/17558516909005024887noreply@blogger.com0tag:blogger.com,1999:blog-4058027987359229202.post-68410975723543689482010-09-29T17:54:00.000-07:002010-09-29T18:35:16.220-07:00Week 19<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_RIl0LRZ9_MU/TKPgKa8SPbI/AAAAAAAABxo/0_fkBr0k3Jw/s1600/DSCN2965.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_RIl0LRZ9_MU/TKPgKa8SPbI/AAAAAAAABxo/0_fkBr0k3Jw/s400/DSCN2965.JPG" alt="" id="BLOGGER_PHOTO_ID_5522504037721849266" border="0" /></a>WEEK 19:<br /><ul><li>Basil</li><li>Jalapeno</li><li>Lettuce</li><li>Radishes</li><li>Sunflower sprouts</li><li>Swiss chard</li><li>Tomatoes</li></ul>RECIPES:<br /><a href="http://smittenkitchen.com/2010/09/linguine-with-tomato-almond-pesto/">Linguine with tomato-almond pesto</a><br />- tomatoes<br /><a href="http://thepioneerwoman.com/tasty-kitchen/recipes/drinks/strawberry-basil-lemonade/">Strawberry basil lemonade</a><br />- basil (strawberries aren't in season but I've really been wanting to post this recipe!)<br /><a href="http://www.wholefoodsmarket.com/recipes/2311">Chicken-Millet Skillet</a><br />- swiss chard<br /><a href="http://www.wholefoodsmarket.com/recipes/2832">Salad with red grapes and feta</a><br />- lettuce<br /><a href="http://www.thekitchn.com/thekitchn/main-dish/weeknight-recipe-30minute-chicken-posole-058823">30 minute chicken posole</a><br />- radishes, tomatoesLinseyhttp://www.blogger.com/profile/17558516909005024887noreply@blogger.com0tag:blogger.com,1999:blog-4058027987359229202.post-53065700705313811402010-09-22T19:24:00.000-07:002010-09-26T12:22:27.426-07:00Week 18<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_RIl0LRZ9_MU/TJq6q_uuZiI/AAAAAAAABxM/IfvKd8shAcU/s1600/DSCN2962.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_RIl0LRZ9_MU/TJq6q_uuZiI/AAAAAAAABxM/IfvKd8shAcU/s400/DSCN2962.JPG" alt="" id="BLOGGER_PHOTO_ID_5519929541120648738" border="0" /></a><span style="font-style: italic;">What is that big crazy thing in the middle you ask? It's a sunflower!</span><br /></div><br />WEEK 18:<br /><ul><li>Arugula</li><li>Bell peppers</li><li>Cucumbers</li><li>Edamame</li><li>Lettuce mix</li><li>Sunflower sprouts<br /></li><li>Sunflower seeds</li><li>Tomatoes</li></ul>RECIPES:<br /><a href="http://www.thekitchn.com/thekitchn/healthy/dinner-quick-arugula-with-orzo-and-garden-tomatoes-067387">Arugula with orzo and garden tomatoes</a><br />- arugula, tomatoes<br /><a href="http://www.eatingwell.com/recipes/edamame_lo_mein.html">Edamame Lo Mein</a><br />- edamame, bell peppers<br /><a href="http://www.ourbestbites.com/2010/08/sweet-and-spicy-cucumber-slices.html">Sweet and spicy cucumber slices</a><br />- cucumbers<br /><br /><a href="http://www.sunflowernsa.com/health/recipes/recipe.asp?rID=53">How to roast sunflower seeds</a> courtesy of the National Sunflower AssociationLinseyhttp://www.blogger.com/profile/17558516909005024887noreply@blogger.com2tag:blogger.com,1999:blog-4058027987359229202.post-58011444453309907242010-09-09T18:59:00.000-07:002010-09-09T19:07:04.528-07:00Week 17<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_RIl0LRZ9_MU/TImR5c8X5zI/AAAAAAAABwo/NrGI76AffFs/s1600/DSCN2958.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 265px;" src="http://4.bp.blogspot.com/_RIl0LRZ9_MU/TImR5c8X5zI/AAAAAAAABwo/NrGI76AffFs/s400/DSCN2958.JPG" alt="" id="BLOGGER_PHOTO_ID_5515099634899871538" border="0" /></a>Week 17:<br /><ul><li>Carrots</li><li>Green beans</li><li>Peppers</li><li>Sweet potatoes</li><li>Watermelon</li></ul><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_RIl0LRZ9_MU/TImRs_p96LI/AAAAAAAABwg/VXOyQyytg8k/s1600/DSCN2959.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 274px;" src="http://4.bp.blogspot.com/_RIl0LRZ9_MU/TImRs_p96LI/AAAAAAAABwg/VXOyQyytg8k/s400/DSCN2959.JPG" alt="" id="BLOGGER_PHOTO_ID_5515099420879612082" border="0" /></a>RECIPES:<br /><a href="http://www.wholeliving.com/portal/site/bs/menuitem.5b80dd00cd5b405c713a64103373a0a0/?vgnextoid=0a3cf9869d1de110VgnVCM1000003d370a0aRCRD&vgnextchannel=e6a7c74470c4e110VgnVCM1000003d370a0aRCRD&rsc=menu_eat-well&lnc=3b5b0c8668ec9110VgnVCM1000003d370a0aRCRD">Baked Sweet Potato Fries</a><br />- sweet potatoes<br /><a style="font-family: trebuchet ms;" href="http://www.eatingwell.com/recipes/sizzled_green_beans_with_crispy_prosciutto_pine_nuts.html">Sizzled green beans with prosciutto and pine nuts</a><br />- green beans<br /><a href="http://www.wholefoodsmarket.com/recipes/recipe.php?recipeId=375">Lamb Chili</a><br />- peppersLinseyhttp://www.blogger.com/profile/17558516909005024887noreply@blogger.com0tag:blogger.com,1999:blog-4058027987359229202.post-52625794897635931772010-09-06T13:23:00.000-07:002010-09-06T13:50:50.480-07:00I'm Back!<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_RIl0LRZ9_MU/TIVPPwx5wrI/AAAAAAAABvg/G7qbkwY7nng/s1600/DSCN2814.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_RIl0LRZ9_MU/TIVPPwx5wrI/AAAAAAAABvg/G7qbkwY7nng/s400/DSCN2814.JPG" alt="" id="BLOGGER_PHOTO_ID_5513900450995880626" border="0" /></a>I'm back from my Indian Health Service rotation in New Mexico. While I've been missing the last four weeks of CSA vegetables in Missouri I got the opportunity to enjoy lots of local New Mexican foods - like the lamb, squash and black bean and goat cheese quesadillas from<a href="http://www.thepinkadobe.com/"> the Pink Adobe</a> in Santa Fe!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_RIl0LRZ9_MU/TIVSSkXuZgI/AAAAAAAABwE/nBAx1gLnQXA/s1600/IMG_0421.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_RIl0LRZ9_MU/TIVSSkXuZgI/AAAAAAAABwE/nBAx1gLnQXA/s400/IMG_0421.JPG" alt="" id="BLOGGER_PHOTO_ID_5513903797739349506" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_RIl0LRZ9_MU/TIVO0Ayz54I/AAAAAAAABvY/0Ojrs4zShcg/s1600/IMG_0419.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_RIl0LRZ9_MU/TIVO0Ayz54I/AAAAAAAABvY/0Ojrs4zShcg/s400/IMG_0419.JPG" alt="" id="BLOGGER_PHOTO_ID_5513899974258321282" border="0" /></a>I also got to check out the beautiful Taos farmer's market!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_RIl0LRZ9_MU/TIVOYg_kpwI/AAAAAAAABvQ/-rSSZooHppc/s1600/IMG_0425.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_RIl0LRZ9_MU/TIVOYg_kpwI/AAAAAAAABvQ/-rSSZooHppc/s400/IMG_0425.JPG" alt="" id="BLOGGER_PHOTO_ID_5513899501865445122" border="0" /></a>Lots of delicious chili dishes in New Mexico - like these blue corn crusted goat cheese chili rellenos from <a href="http://www.taosinn.com/">Doc Martin's</a> in Taos<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_RIl0LRZ9_MU/TIVQ3ecPmVI/AAAAAAAABv0/BHogb2t1lzo/s1600/cypresscafe.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 289px;" src="http://4.bp.blogspot.com/_RIl0LRZ9_MU/TIVQ3ecPmVI/AAAAAAAABv0/BHogb2t1lzo/s400/cypresscafe.jpg" alt="" id="BLOGGER_PHOTO_ID_5513902232779594066" border="0" /></a><br />I also got to eat some delicious local Colorado food at the <a href="http://www.cypruscafe.com/">Cyprus Cafe</a> in Durango, Colorado<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_RIl0LRZ9_MU/TIVRnb-uKcI/AAAAAAAABv8/sG_cO-W9LzU/s1600/IMG_0638.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_RIl0LRZ9_MU/TIVRnb-uKcI/AAAAAAAABv8/sG_cO-W9LzU/s400/IMG_0638.JPG" alt="" id="BLOGGER_PHOTO_ID_5513903056752617922" border="0" /></a><br />And of course I also enjoyed the local fare on the reservation including fry bread, mutton, and kneel down bread. I also brought home some locally milled flour and blue corn meal.<br /><br />Here are some recipes to try from my New Mexico trip:<br /><br /><a href="http://www.bobsredmill.com/recipes_detail.php?rid=1066">Blue cornmeal pancakes</a><br /><a href="http://www.wikihow.com/Make-Traditional-Navajo-Frybread">Navajo frybread</a><br /><a href="http://www.santafeschoolofcooking.com/Recipes/Green_Chile_Stew/index.html">New Mexico green chile stew</a><br /><a href="http://www.seriouseats.com/recipes/2009/09/green-chile-cheeseburger-grilling-recipe.html">Green chile cheeseburgers</a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_RIl0LRZ9_MU/TIVSt3smsfI/AAAAAAAABwM/ZjrLmHuikJU/s1600/DSCN2785.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://1.bp.blogspot.com/_RIl0LRZ9_MU/TIVSt3smsfI/AAAAAAAABwM/ZjrLmHuikJU/s400/DSCN2785.JPG" alt="" id="BLOGGER_PHOTO_ID_5513904266783666674" border="0" /></a>Linseyhttp://www.blogger.com/profile/17558516909005024887noreply@blogger.com0tag:blogger.com,1999:blog-4058027987359229202.post-67597442791430100142010-09-01T17:43:00.000-07:002010-09-01T17:49:43.906-07:00Week 16<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_VPLj0rRF3Sc/TH70PWlTUVI/AAAAAAAAAho/do-E7CNVwjE/s1600/Photo+on+2010-09-01+at+19.40+%232.jpg"><img style="cursor:pointer; cursor:hand;width: 400px; height: 335px;" src="http://1.bp.blogspot.com/_VPLj0rRF3Sc/TH70PWlTUVI/AAAAAAAAAho/do-E7CNVwjE/s400/Photo+on+2010-09-01+at+19.40+%232.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5512111538545316178" /></a><br /><div>WEEK 16:</div><div><ul><li>squash</li><li>basil</li><li>tomatoes</li><li>garlic</li><li>peppers</li><li>cantaloupe </li></ul></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4058027987359229202.post-27978393669844511362010-08-30T17:36:00.000-07:002010-09-01T17:50:49.397-07:00Week 15<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_VPLj0rRF3Sc/THxOi6JQm9I/AAAAAAAAAhg/4ve7b7-j9hk/s1600/Photo+on+2010-08-25+at+17.58+%232.jpg"><img style="cursor:pointer; cursor:hand;width: 400px; height: 370px;" src="http://2.bp.blogspot.com/_VPLj0rRF3Sc/THxOi6JQm9I/AAAAAAAAAhg/4ve7b7-j9hk/s400/Photo+on+2010-08-25+at+17.58+%232.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5511366405625256914" /></a><br /><div>WEEK 15:</div><div><ul><li>Cucumbers</li><li>Garlic</li><li>Peppers</li><li>Tomatoes</li><li>Squash</li><li>Some thing that still might be garlic scapes</li></ul></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4058027987359229202.post-9537633711360035372010-08-18T18:52:00.000-07:002010-08-22T10:12:38.471-07:00Week 14Welp, Linsey is in New Mexico for the month, so I'm trying to fill in. My knowledge of produce isn't great, and I generally stick to recipes with two or fewer ingredients (example: water and noodles).<br /><br />Still, I thought I could make up for all this with some really stunning photos. Turns out Linsey took our camera with her to NM.<br /><br />Oh well...<br /><br />Here's a photo snapped by my laptop and a few simple recipes I've been trying.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_VPLj0rRF3Sc/THFVwFViMtI/AAAAAAAAAhQ/WmNbYMPCNxo/s1600/produce+2.jpg"><img style="cursor: pointer; width: 400px; height: 333px;" src="http://2.bp.blogspot.com/_VPLj0rRF3Sc/THFVwFViMtI/AAAAAAAAAhQ/WmNbYMPCNxo/s400/produce+2.jpg" alt="" id="BLOGGER_PHOTO_ID_5508278103805407954" border="0" /></a><br /><br />WEEK 12:<br /><ul><li>Cucumbers</li><li>Garlic</li><li>Poblano peppers</li><li>Tomatoes</li><li>Zephyr squash</li><li>Some other type of summer squash</li><li>Green beans</li><li>Some thing that might be garlic scapes<br /></li></ul>RECIPES:<br /><a href="http://allrecipes.com/Recipe/Chicken-and-Summer-Squash/Detail.aspx">Chicken and summer squash</a><br />- tomatoes, squash<br /><a href="http://allrecipes.com/Recipe/Grilled-Chicken-and-Veggies-Over-Rice/Detail.aspx">Grilled Chicken and Veggies Over Rice</a><br />- squash, peppers<br /><br />I've also been cutting up the squash, tomatoes, and peppers and wrapping them in some foil with olive oil, salt and pepper. I throw this on the grill for 20 minutes or so. It's quick, easy and delicious!Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4058027987359229202.post-83737793754402070692010-08-11T09:44:00.000-07:002010-08-22T09:50:40.540-07:00Week 13<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_VPLj0rRF3Sc/THFT91uyMqI/AAAAAAAAAhI/_Y5zuq_N9ig/s1600/produce+1.jpg"><img style="cursor:pointer; cursor:hand;width: 400px; height: 297px;" src="http://1.bp.blogspot.com/_VPLj0rRF3Sc/THFT91uyMqI/AAAAAAAAAhI/_Y5zuq_N9ig/s400/produce+1.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5508276141111259810" /></a><br />WEEK 13:<br /><ul><li>Cucumbers</li><li>Garlic</li><li>Poblano peppers</li><li>Tomatoes</li><li>Zephyr squash</li><li>Sweet corn (first of the season!)</li></ul>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4058027987359229202.post-41823384878564884272010-08-04T18:46:00.000-07:002010-08-04T18:50:43.753-07:00I'm Leaving! (for just 4 weeks)I'm going to be doing an Indian Health Service rotation in New Mexico for the next four weeks so I'll be missing out on the next four weeks of food. I'm very excited to go but am also sad to miss my husband, puppy and weekly fresh vegetables - in fact, I'll be in a town with only one small grocery store in the middle of the desert. Hopefully my husband will at least take pictures and post them here for me to admire what he is getting to enjoy back at home, and then I'll be back in September for the rest of the season!Linseyhttp://www.blogger.com/profile/17558516909005024887noreply@blogger.com0tag:blogger.com,1999:blog-4058027987359229202.post-74684542409166991982010-08-04T18:18:00.001-07:002010-08-04T18:45:57.250-07:00Week 12<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_RIl0LRZ9_MU/TFoR0Q0W9zI/AAAAAAAABs4/wzFF4CIAwhE/s1600/DSCN2764.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 207px;" src="http://4.bp.blogspot.com/_RIl0LRZ9_MU/TFoR0Q0W9zI/AAAAAAAABs4/wzFF4CIAwhE/s400/DSCN2764.JPG" alt="" id="BLOGGER_PHOTO_ID_5501729484351928114" border="0" /></a>WEEK 12:<br /><ul><li>Cucumbers</li><li>Garlic</li><li>Poblano peppers</li><li>Potatoes</li><li>Tomatoes</li><li>Zephyr squash (look how beautiful with the half green/half yellow!)</li></ul><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_RIl0LRZ9_MU/TFoRrjgQVQI/AAAAAAAABsw/JJzH8xK6QPY/s1600/DSCN2763.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 282px;" src="http://3.bp.blogspot.com/_RIl0LRZ9_MU/TFoRrjgQVQI/AAAAAAAABsw/JJzH8xK6QPY/s400/DSCN2763.JPG" alt="" id="BLOGGER_PHOTO_ID_5501729334749058306" border="0" /></a>RECIPES:<br /><a href="http://www.101cookbooks.com/archives/spiced-tomato-gratin-recipe.html">Spiced tomato gratin</a><br />- tomatoes<br /><a style="font-family: trebuchet ms;" href="http://www.kraftfoods.com/kf/recipes/farmers-market-squash-saute-110588.aspx">Farmer's Market Squash Saute</a><br />- squash, garlic<br /><a href="http://allrecipes.com//Recipe/chile-rellenos/Detail.aspx">Chile Rellenos</a><br />- pobalno peppers<br /><a href="http://www.ourbestbites.com/2010/08/sweet-and-spicy-cucumber-slices.html">Sweet and spicy cucumber slices</a><br />- cucumbers<br /><a href="http://www.eatingwell.com/recipes/potato_gnocchi.html">Homemade gnocchi</a><br />- potatoesLinseyhttp://www.blogger.com/profile/17558516909005024887noreply@blogger.com0tag:blogger.com,1999:blog-4058027987359229202.post-56896399395225553022010-07-28T17:02:00.000-07:002010-07-28T17:47:34.818-07:00Week 11<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_RIl0LRZ9_MU/TFDFS_TJi0I/AAAAAAAABso/RqSMCcZfIp0/s1600/DSCN2758.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_RIl0LRZ9_MU/TFDFS_TJi0I/AAAAAAAABso/RqSMCcZfIp0/s400/DSCN2758.JPG" alt="" id="BLOGGER_PHOTO_ID_5499112075039443778" border="0" /></a>WEEK 11:<br /><ul><li>Cucumbers</li><li>Garlic</li><li>Poblano pepper</li><li>Potatoes</li><li>Tomatoes</li></ul>RECIPES:<br /><a href="http://www.eatingwell.com/recipes/hot_chile_grilled_cheese.html">Hot chile grilled cheese</a><br />- poblano pepper<br /><a href="http://www.101cookbooks.com/archives/loris-skillet-smashed-potatoes-recipe.html">Skillet smashed potatoes</a><br />- potatoes<br /><a href="http://simplyrecipes.com/recipes/bruschetta_with_tomato_and_basil/">Bruschetta</a><br />- tomatoes, garlicLinseyhttp://www.blogger.com/profile/17558516909005024887noreply@blogger.com0tag:blogger.com,1999:blog-4058027987359229202.post-32644068779326707452010-07-21T15:55:00.000-07:002010-07-21T16:06:18.413-07:00Week 10<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_RIl0LRZ9_MU/TEd7ZVNBuJI/AAAAAAAABsg/MngidgxbwLQ/s1600/DSCN2755.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_RIl0LRZ9_MU/TEd7ZVNBuJI/AAAAAAAABsg/MngidgxbwLQ/s400/DSCN2755.JPG" alt="" id="BLOGGER_PHOTO_ID_5496497545347709074" border="0" /></a>Week 10:<br /><ul><li>Bell peppers</li><li>Carrots</li><li>Cucumbers</li><li>Garlic</li><li>Tomatoes</li></ul><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_RIl0LRZ9_MU/TEd7NXbrRhI/AAAAAAAABsY/UFG5W2nGJIE/s1600/DSCN2756.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 258px;" src="http://2.bp.blogspot.com/_RIl0LRZ9_MU/TEd7NXbrRhI/AAAAAAAABsY/UFG5W2nGJIE/s400/DSCN2756.JPG" alt="" id="BLOGGER_PHOTO_ID_5496497339787593234" border="0" /></a>RECIPES:<br /><a href="http://www.epicurious.com/recipes/food/views/Sauteed-Chicken-with-Yellow-Grape-Tomatoes-105172">Sauteed chicken with yellow grape tomatoes</a><br />- tomatoes, garlic<br /><span style="font-family: trebuchet ms;"><a href="http://allrecipes.com/Recipe/Pizza-with-Pepper-Onion-and-Feta/Detail.aspx">Pizza with Pepper, Onion and Feta</a><br />- bell peppers, garlic (and get some <a href="http://www.goatsbeardfarm.com/">goatsbeard</a> feta for it!)<br /><a href="http://www.101cookbooks.com/archives/000110.html">Otsu</a><br />- cucumber<br /></span>Linseyhttp://www.blogger.com/profile/17558516909005024887noreply@blogger.com0tag:blogger.com,1999:blog-4058027987359229202.post-79884411884119488862010-07-15T10:13:00.001-07:002010-07-15T10:38:09.489-07:00Week 9<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_RIl0LRZ9_MU/TD9B6042RHI/AAAAAAAABsQ/ikm18I-og-s/s1600/DSCN2751.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 271px;" src="http://3.bp.blogspot.com/_RIl0LRZ9_MU/TD9B6042RHI/AAAAAAAABsQ/ikm18I-og-s/s400/DSCN2751.JPG" alt="" id="BLOGGER_PHOTO_ID_5494182549300593778" border="0" /></a>Week 9:<br /><ul><li>Carrots</li><li>Cilantro</li><li>Cucumbers</li><li>Dill</li><li>Garlic</li><li>Potatoes</li><li>Swiss chard</li><li>Tomatoes</li></ul>RECIPES:<br /><a href="http://www.eatingwell.com/recipes/japanese_cucumber.html">Japanese Cucumber Salad</a><br />- cucumber<br /><a href="http://www.animalvegetablemiracle.com/Tomato%20Sauce.pdf"></a><a href="http://www.101cookbooks.com/archives/tempeh-curry-recipe.html">Tempeh curry</a><br />- potatoes, tomatoes, cilantro<br /><a href="http://www.101cookbooks.com/archives/sunburst-carrot-salad-recipe.html">Sunburst carrot salad</a><br />- carrots, cilantro<br /><span style="font-weight: bold;">Swiss chard and feta phyllo pockets with yogurt dill dip (recipe below)</span><br />- chard, dill, garlic<br /><br /><span style="font-style: italic; font-weight: bold; font-family: trebuchet ms;">Swiss Chard and Feta Phyllo Pockets with Yogurt Dill Dip</span><br /><span style="font-style: italic; font-weight: bold; font-family: trebuchet ms;">From "The Farm to Table Cookbook" by Ivy Manning</span><br /><span style="font-style: italic; font-family: trebuchet ms;"><br />For the phyllo pockets:</span><br /><span style="font-style: italic; font-family: trebuchet ms;">1/3 cup white rice</span><br /><span style="font-style: italic; font-family: trebuchet ms;">2/3 cup cold water, plus additional as needed</span><br /><span style="font-style: italic; font-family: trebuchet ms;">1 bunch fresh spinach (1 lb)</span><br /><span style="font-style: italic; font-family: trebuchet ms;">2 bunches Swish chard, washed and well dried (2 lbs)</span><br /><span style="font-style: italic; font-family: trebuchet ms;">1/3 cup plus 2 tablespoons olive oil, divided</span><br /><span style="font-style: italic; font-family: trebuchet ms;">1 leek cut lengthwise, white and light green parts sliced into thin rings</span><br /><span style="font-style: italic; font-family: trebuchet ms;">1 teaspoon minced garlic</span><br /><span style="font-style: italic; font-family: trebuchet ms;">7 ounces feta cheese</span><br /><span style="font-style: italic; font-family: trebuchet ms;">1/3 cup fresh dill, chopped</span><br /><span style="font-style: italic; font-family: trebuchet ms;">3 tablespoons grated Parmesan cheese</span><br /><span style="font-style: italic; font-family: trebuchet ms;">1/2 teaspoon ground nutmeg</span><br /><span style="font-style: italic; font-family: trebuchet ms;">2 eggs</span><br /><span style="font-style: italic; font-family: trebuchet ms;">Salt and freshly ground pepper</span><br /><span style="font-style: italic; font-family: trebuchet ms;">1/2 lb phyllo dough, thawed</span><br /><span style="font-style: italic; font-family: trebuchet ms;">1/3 cup butter, melted, plus additional for brushing</span><br /><span style="font-style: italic; font-family: trebuchet ms;">For the yogurt dip:</span><br /><span style="font-style: italic; font-family: trebuchet ms;">2 cups plain full-fat yogurt</span><br /><span style="font-style: italic; font-family: trebuchet ms;">2 tablespoons chopped fresh dill</span><br /><span style="font-style: italic; font-family: trebuchet ms;">1 small garlic clove, mashed to a paste</span><br /><span style="font-style: italic; font-family: trebuchet ms;">Salt and freshly ground pepper</span><br /><br /><span style="font-style: italic; font-family: trebuchet ms;">Combine the rice and water in a small sauce pan and bring to a boil over high heat. Cover, reduce heat, and simmer until tender, about 15 minutes. Pour the rice into a large bowl and refrigerate until cool. Cut off the stems from the spinach and discard. Place the leaves in a large bowl of cold water and swirl; the grit will sink to the bottom. Scoop out the leaves, change the water, and repeat. Scoop the leaves into a salad spinner or colander and dry well. Separate the tough card stalks from the leaves, finely chop the stalks, and tear the leaves into bite sized pieces. Heat 2 tablespoons of the oil in a large saute pan or wok over medium high heat. Add the chard stalks and leek; cook until the leek has softened, about 5 minutes. Add the garlic and cook for 1 minute. Reduce the heat to medium, add the chard leaves, and toss with tongs to coat the leaves with oil. Cook for 3 minutes; add the spinach one handful at a time until all the leaves are added. Transfer the mixture to a fine mesh sieve or colander and press with a spatula to extract as much moisture as possible. Mix the greens with the rice and refrigerate for 10 minutes. Stir in the feta, dill, Parmesan, nutmeg, and eggs. Season with s&p. Preheat the oven to 350F. Stack 2 sheets of phyllo dough on a cutting board with the long side facing you. Cover the remaining dough with a clean dish towel to keep it from drying out. Combine the butter and remaining oil in a measuring cup. Pick up the right half of the top phyllo sheet as if turning the page of a book. Lightly brush the bottom sheet with the butter-oil mixture, lower the top sheet onto the buttered sheet, and press to seal the right side of the sheets together. Repeat with the left side. Cut the dough into four 3 1/2 inch wide vertical strips. Place a heaping tablespoon of the filling on the bottom left corner off one strip. Fold the bottom eduge upward, lining it up with the edge on the right side to make a triangular pocket. Fold the pocket upward, then to the left and so on as if folding a flag. Repeat with the remaining strips. Place the pockets on a cookie sheet and brush lightly with butter. Repeat with the reamining dough and filling. (The pockets may be prepared ahead at this point and frozen on cookie sheets until solid. Transfer to a sealable plastic bag and use within 3 months. To bake, defrost the pockets at room temperature for 1 hour and bake as directed). Bake the pockets until they are golden brown, 40 minutes. To make the dip, whisk the yogurt, dill, garlic, and s&p to states. Serve alongside the hot phyllo pockets.</span>Linseyhttp://www.blogger.com/profile/17558516909005024887noreply@blogger.com0tag:blogger.com,1999:blog-4058027987359229202.post-10050235903750296452010-07-07T16:13:00.001-07:002010-07-12T13:15:00.129-07:00Week 8<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_RIl0LRZ9_MU/TDUKeQLyqWI/AAAAAAAABsE/e9FvpFQSy3c/s1600/DSCN2749.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 286px;" src="http://3.bp.blogspot.com/_RIl0LRZ9_MU/TDUKeQLyqWI/AAAAAAAABsE/e9FvpFQSy3c/s400/DSCN2749.JPG" alt="" id="BLOGGER_PHOTO_ID_5491306835504965986" border="0" /></a>Week 8:<br /><ul><li>Basil</li><li>Beets</li><li>Cilantro</li><li>Cucumber</li><li>Dill<br /></li><li>Garlic</li><li>Pea sprouts</li><li>Tomatoes</li></ul>RECIPES:<br /><a href="http://www.epicurious.com/recipes/food/views/Beet-Ravioli-with-Poppy-Seed-Butter-232091">Beet ravioli</a><br />- beets<br /><a style="font-family: trebuchet ms;" href="http://www.wholeliving.com/recipe/corn-dip-with-tomatoes-and-basil?lnc=12980c8668ec9110VgnVCM1000003d370a0aRCRD&rsc=cf_link">Corn Dip with Tomatoes and Basil</a><br />- tomatoes, basil<br /><a href="http://www.fakefoodfree.com/2010/07/cucumber-dill-wheat-berry-salad.html">Cucumber dill wheat berry salad</a><br />- cucumber, dill<br /><a href="http://www.realsimple.com/food-recipes/browse-all-recipes/chicken-curry-hurry-10000001586856/index.html">Chicken curry in a hurry</a><br />- cilantroLinseyhttp://www.blogger.com/profile/17558516909005024887noreply@blogger.com0tag:blogger.com,1999:blog-4058027987359229202.post-24056487338702372542010-06-30T18:20:00.000-07:002010-06-30T19:02:31.317-07:00Week 7<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_RIl0LRZ9_MU/TCvuIGUYihI/AAAAAAAABr8/7LAYF90GUOc/s1600/DSCN2739.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_RIl0LRZ9_MU/TCvuIGUYihI/AAAAAAAABr8/7LAYF90GUOc/s400/DSCN2739.JPG" alt="" id="BLOGGER_PHOTO_ID_5488742393783552530" border="0" /></a>WEEK 7:<br /><ul><li>Basil</li><li>Cilantro</li><li>Carrots</li><li>Cucumbers</li><li>Garlic</li><li>Potatoes</li><li>Purslane</li><li>Tomatoes (first of the season!)<br /></li><li>Zucchini</li></ul><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_RIl0LRZ9_MU/TCvt7Qy10eI/AAAAAAAABr0/KN784sKrv3M/s1600/DSCN2744.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 254px; height: 400px;" src="http://4.bp.blogspot.com/_RIl0LRZ9_MU/TCvt7Qy10eI/AAAAAAAABr0/KN784sKrv3M/s400/DSCN2744.JPG" alt="" id="BLOGGER_PHOTO_ID_5488742173257355746" border="0" /></a><br />Purslane: another new one to me<br /><a href="http://www.prairielandcsa.org/recipes/purslane.html">Learn about it here!</a><br /><br /><div style="text-align: left;">RECIPES:<br /><a href="http://www.foodandwine.com/recipes/ikarian-potato-salad-with-purslane">Potato salad with purslane</a><br />- purslane, cucumber, potatoes, tomatoes<br /><a href="http://www.101cookbooks.com/archives/001570.html">Pesto</a><br />- basil<br /><a href="http://teaandcookies.blogspot.com/2009/08/zucchini-noodles-with-pesto.html">Zucchini noodles with pesto</a><br />- zucchini, basil, <a href="http://www.fadaboutfood.com/2009/05/homemade-sundried-tomatoes.html">sun-dried tomatoes</a><br />Guacamole<br />- cilantro, tomato, garlic<br /><br /><span style="font-weight: bold; font-family: trebuchet ms;">Guacamole, my way:</span><br /><span style="font-family: trebuchet ms;">1 avacado, smashed</span><br /><span style="font-family: trebuchet ms;">1/2 jalapeno, diced</span><br /><span style="font-family: trebuchet ms;">1 tablespoon diced tomato</span><br /><span style="font-family: trebuchet ms;">1 1/2 tablespoons diced red onion</span><br /><span style="font-family: trebuchet ms;">1 tablespoon chopped cilantro</span><br /><span style="font-family: trebuchet ms;">1 clove of garlic, diced</span><br /><span style="font-family: trebuchet ms;">Splash of lime juice</span><br /><span style="font-family: trebuchet ms;">Sea salt and fresh ground pepper to taste</span><br /><span style="font-family: trebuchet ms;">Directions: just mix it all together!</span><br /></div><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_RIl0LRZ9_MU/TCvtrjVHJMI/AAAAAAAABrs/hHeRfAUav0Q/s1600/DSCN2736.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://3.bp.blogspot.com/_RIl0LRZ9_MU/TCvtrjVHJMI/AAAAAAAABrs/hHeRfAUav0Q/s400/DSCN2736.JPG" alt="" id="BLOGGER_PHOTO_ID_5488741903355028674" border="0" /></a><br /><span style="font-style: italic;">We also got these beautiful flowers this week!<br /></span></div>Linseyhttp://www.blogger.com/profile/17558516909005024887noreply@blogger.com0tag:blogger.com,1999:blog-4058027987359229202.post-25020822333659247532010-06-23T18:41:00.000-07:002010-06-24T17:35:00.570-07:00Week 6<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_RIl0LRZ9_MU/TCK4BNnRfsI/AAAAAAAABrU/8Xd5BZprHaI/s1600/DSCN2731.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_RIl0LRZ9_MU/TCK4BNnRfsI/AAAAAAAABrU/8Xd5BZprHaI/s400/DSCN2731.JPG" alt="" id="BLOGGER_PHOTO_ID_5486149627064450754" border="0" /></a>Week 6:<br />Baby beets with greens<br />Basil<br />Bok choy<br />Cucumbers<br />Garlic<br />Swiss chard<br />Zucchini<br />and one carrot!<br /><br />RECIPES:<br /><a style="font-family: trebuchet ms;" href="http://www.eatingwell.com/recipes/beef_shrimp_bok_choy.html">Spicy Beef with Shrimp & Bok Choy</a><br />- bok choy<br /><a href="http://www.eatingwell.com/recipes/skillet_gnocchi_with_chard_white_beans.html">Skillet gnocchi with chard and white beans</a><br />- chard, garlic<br /><a href="http://simplyrecipes.com/recipes/beet_greens/">Roasted beet greens</a><br />- beet greens<br /><a href="http://www.animalvegetablemiracle.com/Zucchini%20Cookies.pdf">Zucchini cookies</a><br />- zucchiniLinseyhttp://www.blogger.com/profile/17558516909005024887noreply@blogger.com0tag:blogger.com,1999:blog-4058027987359229202.post-80167232870859037732010-06-16T18:01:00.001-07:002010-06-17T19:01:16.866-07:00Week 5<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_RIl0LRZ9_MU/TBl0XoWp1HI/AAAAAAAABrM/Xb_UMdUebEM/s1600/DSCN2722.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 274px;" src="http://3.bp.blogspot.com/_RIl0LRZ9_MU/TBl0XoWp1HI/AAAAAAAABrM/Xb_UMdUebEM/s400/DSCN2722.JPG" alt="" id="BLOGGER_PHOTO_ID_5483541970618537074" border="0" /></a>Week 5:<br /><ul><li>Basil</li><li>Braising mix</li><li>Cucumber</li><li>Garlic scapes</li><li>Lettuce</li><li>Radishes</li><li>Sugar snap peas</li><li>Snow peas</li><li>Tatsoi (that's a new one! <a href="http://foodblogga.blogspot.com/2009/05/what-is-tat-soi.html">what is it?</a>)<br /></li></ul><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_RIl0LRZ9_MU/TBl0KeyEAcI/AAAAAAAABrE/sLH6TWpaHKg/s1600/DSCN2723.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_RIl0LRZ9_MU/TBl0KeyEAcI/AAAAAAAABrE/sLH6TWpaHKg/s400/DSCN2723.JPG" alt="" id="BLOGGER_PHOTO_ID_5483541744710844866" border="0" /></a>RECIPES:<br /><a href="http://www.epicurious.com/recipes/food/views/Grilled-Halibut-with-Tatsoi-and-Spicy-Thai-Chiles-232263">Grilled Halibut with Tatsoi and spicy Thai chiles</a><br />- tatsoi and I'm going to substitute radishes for the carrots<br /><a style="font-family: trebuchet ms;" href="http://www.theomnivoressolution.com/the_omnivores_solution/2007/06/garlic_scape_pe.html">Garlic Scape Pesto</a><br />- garlic scapes<br /><a href="http://www.thekitchn.com/thekitchn/main-dish/quick-dinner-spicy-lemon-basil-shrimp-with-israeli-couscous-119561">Chili, Lemon, and Basil Shrimp with Israeli Couscous</a><br />- basil<br /><a href="http://www.eatingwell.com/recipes/chicken_with_sugar_snap_peas_spring_herbs.html">Chicken with sugar snap peas and spring herbs</a><br />- sugar snap peas<br /><span style="font-weight: bold;">Lamb pitas (recipe below)</span><br />- cucumber, lettuce<br /><span style="font-weight: bold;">Cashew chicken (recipe below)</span><br />- snow peas<br /><br /><span style="font-weight: bold;">Lamb pitas<br /></span><span style="font-style: italic;">This recipe comes from Susie's meat at the farmer's market - go get some of her delicious gyro meat, you won't regret it!</span><br /><br />5 large pita breads<br />1 pound Susie's gyro meat<br />2 teaspoons vegetable oil<br />Tzatziki sauce (recipe follows)<br />1 large tomato, sliced thin<br />2 cups shredded lettuce<br />2 ounces Goatsbeard farm feta cheese, crumbled<br />1/2 red onion, chopped<br />1. Heat oven to 350. Tear one pita into 1 inch pieces. You will need 3/4 cup pita pieces. Stack remaining pitas and tightly wrap with aluminum foil. Shred pita pieces or process inf ood processor until crumbs. Add lamb to crumbs and mix with hands until thoroughly combined. Divide mixture into 12 equal pieces and roll into balls. Gently flatten balls into round disks, about 1/2 inch thick and 2 1/2 inches in diameter.<br />2. Place foil wrapped pitas directly on oven rack and heat for 1- minutes. Meanwhile, heat oil in 12 inch nonstick skillet over medium-high heat until just smoking. Add patties and cook until well browned and crust forms, 2-3 minutes. Flip patties, reduce heat to medium, and cook until well browned and crust forms on second side, about 5 minutes longer. Transfer patties to paper towel-lined plate.<br />3. Spread 1/4 cup Tzatziki sauce inside each pita. Divide patties evenly among pitas; top each sandwich with tomato, onion, 1/2 cups shredded lettuce, and 2 tablespoons feta. <span style="font-weight: bold;"><span style="font-style: italic;"><span style="font-weight: bold;"><span style="font-style: italic;"><span style="font-weight: bold;"><span style="font-weight: bold;"><span style="font-style: italic;"><span style="font-weight: bold;"><span style="font-weight: bold;"><span style="font-style: italic;"><br /><br /></span></span></span></span></span></span></span></span></span></span><span style="font-style: italic;"><span style="font-style: italic;"><span style="font-style: italic;"><span style="font-style: italic;">Tzatziki Sauce</span></span></span></span><span style="font-weight: bold;"><span style="font-style: italic;"><span style="font-weight: bold;"><span style="font-style: italic;"><span style="font-weight: bold;"><span style="font-weight: bold;"><span style="font-style: italic;"><span style="font-weight: bold;"><span style="font-weight: bold;"><span style="font-style: italic;"><br /></span></span></span></span></span></span></span></span></span></span>1 cup plain whole-milk yogurt or regular yogurt<br />1/2 medium cucumber, peeled, seeded and diced finely (about 1/2 cup)<br />3/8 teaspoon salt<br />1 tablespoon lemon juice<br />1 small garlic clove, minced<br />1 tablespoon finely chopped fresh mint or dill (or 1/2 teaspoon dried)<br /><br />1. Line fine-mesh strainer set over deep container with triple layer of paper towels or cheese cloth. Spoon yogurt into lined strainer, cover, and refrigerate for 30 minutes.<br />2. Combine cucumber, 1/8 teaspoon salt and lemon juice in colander. Set over bowl and let stand 30 minutes.<br />3. Discard drained liquid from yogurt. Combine thickened yogurt, drained cucumber, remaining 1/4 teaspoon salt, garlic and mint in clean bowl.<span style="font-weight: bold;"><span style="font-style: italic;"><span style="font-weight: bold;"><span style="font-style: italic;"><span style="font-weight: bold;"><span style="font-weight: bold;"><span style="font-style: italic;"><span style="font-weight: bold;"><span style="font-weight: bold;"><span style="font-style: italic;"><br /><br /></span></span></span></span></span></span></span></span></span><span style="font-weight: bold;"><span style="font-weight: bold;"><span style="font-weight: bold;"><span style="font-weight: bold;"><span style="font-weight: bold;">Cashew Chicken<br /></span></span></span></span></span></span><span style="font-style: italic;">This recipe comes from a cookbook my elementary school put together!</span><span style="font-weight: bold;"><span style="font-weight: bold;"><span style="font-weight: bold;"><span style="font-weight: bold;"><span style="font-weight: bold;"><span style="font-weight: bold;"><br /></span></span></span></span></span><span style="font-style: italic;"><span style="font-weight: bold;"><span style="font-style: italic;"><span style="font-weight: bold;"><span style="font-weight: bold;"><span style="font-style: italic;"><span style="font-weight: bold;"><span style="font-weight: bold;"><span style="font-style: italic;"></span></span></span></span></span></span></span></span></span></span><span style="font-style: italic;"><span style="font-style: italic;"><span style="font-style: italic;"><span style="font-style: italic;"></span></span></span></span><br />1 pound boneless chicken breast, sliced<br />1 T flour<br />1/3 t salt<br />1/2 t pepper<br />2 t sugar<br />3 T oyster sauce<br />2 cups snow peas<br />2 T oil<br />2 cloves garlic, minced<br />1 small onion, chopped<br />1/2 cup cashews<br />3 scallions, cut into 3 inch lengths<br />Cilantro for garnish<br /><br />In a large bowl, mix chicken, flour, salt, pepper, sugar and 2 tablespoons oyster sauce. Set aside for 10 minutes. Trim snow peas. Wash and drain thoroughly. Heat oil until hot in a large frying pan. Add garlic and onion, and stir fry until fragrant, about 1 minute. Stir in chicken and cashews and continue to stir fry until light caramel brown, about 10 minutes. Add scallions and snow peas and stir fry for 2 minutes longer. Pour in remaining oyster sauce, stir quickly to coat ingredients, then remove immediately from heat. Transfer chicken to a serving dish and garnish with sprigs of cilantro. Sprinkle with ground black pepper and serve with rice.<span style="font-weight: bold;"><span style="font-style: italic;"><span style="font-weight: bold;"><span style="font-style: italic;"><span style="font-weight: bold;"><span style="font-weight: bold;"><span style="font-style: italic;"><span style="font-weight: bold;"><span style="font-weight: bold;"><span style="font-style: italic;"><br /><br /></span></span></span></span></span></span></span></span></span></span>Linseyhttp://www.blogger.com/profile/17558516909005024887noreply@blogger.com0tag:blogger.com,1999:blog-4058027987359229202.post-17325971014350141032010-06-09T17:44:00.001-07:002010-06-09T19:15:08.719-07:00Week 4<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_RIl0LRZ9_MU/TBA172i4PpI/AAAAAAAABq4/WPBWMrcB1Kc/s1600/DSCN2721.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 295px;" src="http://2.bp.blogspot.com/_RIl0LRZ9_MU/TBA172i4PpI/AAAAAAAABq4/WPBWMrcB1Kc/s400/DSCN2721.JPG" alt="" id="BLOGGER_PHOTO_ID_5480940048880254610" border="0" /></a>Week 4:<br /><ul><li>Asparagus</li><li>Basil</li><li>Broccoli</li><li>Butter head lettuce</li><li>Garlic scapes</li><li>Napa cabbage</li><li>Peas</li><li>Radishes</li><li>Romaine lettuce</li></ul><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_RIl0LRZ9_MU/TBA1wKdXDAI/AAAAAAAABqw/EmHpiiW8UoU/s1600/DSCN2715.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_RIl0LRZ9_MU/TBA1wKdXDAI/AAAAAAAABqw/EmHpiiW8UoU/s400/DSCN2715.JPG" alt="" id="BLOGGER_PHOTO_ID_5480939848067386370" border="0" /></a>RECIPES:<br /><a href="http://www.wholefoodsmarket.com/recipes/1087">Quinoa primavera</a><br />- peas, asparagus<br /><a href="http://www.eatingwell.com/recipes/beef_tataki.html">Beef tataki</a><br />- radishes<br /><a href="http://www.101cookbooks.com/archives/chopped-miso-salad-recipe.html">Chopped miso salad</a><br />- cabbage<br /><a href="http://thepioneerwoman.com/cooking/2007/09/cooking_with_my_punk-ass_little_sister_penne_a_la_betsy/">Shrimp & penne</a><br />- basil<br /><span style="font-family:trebuchet ms;"><span style="font-weight: bold;">Garlic Scape Soup from "Super Natural Cooking" by Heidi Swanson (page 146)</span></span><br />- garlic scapes<br /><br />I'm going to make an <a href="http://thepioneerwoman.com/cooking/2010/04/herb-roasted-whole-chicken/">herb roasted whole chicken</a> (you can get a whole chicken from <a href="http://www.pierpontfarms.com/pasturedpoultry.html">Pierpont</a>) and serve the broccoli on the side, then use the left over shredded chicken in the quinoa primavera with the peas and asparagus!Linseyhttp://www.blogger.com/profile/17558516909005024887noreply@blogger.com0tag:blogger.com,1999:blog-4058027987359229202.post-39680345173781194232010-06-02T15:51:00.000-07:002010-06-02T19:15:49.777-07:00Week 3<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_RIl0LRZ9_MU/TAbzbglopnI/AAAAAAAABpE/KKcU4Kd5kcg/s1600/DSCN2697.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_RIl0LRZ9_MU/TAbzbglopnI/AAAAAAAABpE/KKcU4Kd5kcg/s400/DSCN2697.JPG" alt="" id="BLOGGER_PHOTO_ID_5478333650672592498" border="0" /></a><br />Week 3:<br /><ul><li>Asparagus</li><li>Radishes</li><li>Swiss chard</li><li>Arugula</li><li>Salad mix</li><li>Some other greens</li><li>Broccoli</li></ul>RECIPES:<br /><a href="http://www.101cookbooks.com/archives/garlicky-greens-recipe.html"></a><span style="font-family: trebuchet ms;"><a href="http://www.eatingwell.com/recipes/fusilli_sausage_arugula.html">Fusilli with Italian Sausage & Arugula</a></span><span style="font-style: italic; font-weight: bold; font-family: trebuchet ms;"><br /></span><span style="font-family: trebuchet ms;">- arugula</span><span style="font-style: italic; font-weight: bold; font-family: trebuchet ms;"><br /></span><span style="font-family: trebuchet ms;"><a href="http://www.eatingwell.com/recipes/wok_seared_chicken_tenders_with_asparagus_pistachios.html">Wok seared chicken tenders with asparagus and pistachios</a><br />- asparagus<br /></span><a style="font-family: trebuchet ms;" href="http://www.101cookbooks.com/archives/garlic-soba-noodles-recipe.html">Garlic Soba Noodles</a><span style="font-family: trebuchet ms;"><br />- radishes, Swiss chard<br /><a href="http://www.thekitchn.com/thekitchn/easy/recipe-green-salad-with-walnut-oil-celery-and-radishes-041198">Green salad with walnut oil, celery, and radishes</a><br />- lettuce mix, radishes<br /><a href="http://seaweedsnacks.blogspot.com/2010/03/roasted-broccoli-with-saffron-lime.html">Roasted broccoli with saffron lime butter</a><br />- broccoli<br /></span>Linseyhttp://www.blogger.com/profile/17558516909005024887noreply@blogger.com0tag:blogger.com,1999:blog-4058027987359229202.post-1929011138441101002010-05-26T20:24:00.000-07:002010-05-27T09:44:49.760-07:00Week 2<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_RIl0LRZ9_MU/S_3mgbpUIdI/AAAAAAAABn4/VBp8FwHAjOg/s1600/DSCN2648.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_RIl0LRZ9_MU/S_3mgbpUIdI/AAAAAAAABn4/VBp8FwHAjOg/s400/DSCN2648.JPG" alt="" id="BLOGGER_PHOTO_ID_5475786166803636690" border="0" /></a>Week 2:<br /><ul><li>Radishes</li><li>Strawberries</li><li>Bok choy</li><li>Baby lettuce mix</li><li>Spicy greens mix</li><li>Head lettuce</li><li>Napa cabbage</li><li>Arugula</li></ul><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_RIl0LRZ9_MU/S_3mS4bpVPI/AAAAAAAABnw/Zf4NUB85WvQ/s1600/DSCN2644.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_RIl0LRZ9_MU/S_3mS4bpVPI/AAAAAAAABnw/Zf4NUB85WvQ/s400/DSCN2644.JPG" alt="" id="BLOGGER_PHOTO_ID_5475785934012765426" border="0" /></a><br />RECIPES:<br /><a href="http://www.marthastewart.com/recipe/cabbage-and-radish-slaw-with-peanut-dressing?backto=true&backtourl=/photogallery/radish-recipes#slide_8">Cabbage and radish slaw with peanut dressing</a><br />-radishes, Napa cabbage<br /><a href="http://www.eatingwell.com/recipes/pork_bok_choy_stir_fry.html">Pork and bok choy stir fry</a><br />- bok choy<br /><a href="http://allrecipes.com/Recipe/Goat-Cheese-Arugula-Pizza---No-Red-Sauce/Detail.aspx">Goat cheese arugula pizza</a><br />- arugula (and make your own <a href="http://www.oprah.com/food/Whole-Wheat-Pizza-Dough">whole wheat pizza crust</a>!)<br /><a href="http://www.foodnetwork.com/recipes/rachael-ray/spicy-greens-with-warm-balsamic-dressing-recipe/index.html">Spicy greens with warm balsamic vinaigrette</a><br />- spicy greens mix<br /><a href="http://www.thekitchn.com/thekitchn/salad/eating-from-the-garden-meyer-lemon-spring-salad-with-baby-greens-herbs-almonds-and-goat-cheese-052028">Meyer lemon spring salad with baby lettuce, herbs, almonds, and goat cheese</a><br />- lettuce mix<br /><a href="http://www.thekitchn.com/thekitchn/dessert/recipe-strawberry-ice-cream-with-cacao-nibs-025921">Strawberry ice cream with cocao nibs</a><br />- strawberriesLinseyhttp://www.blogger.com/profile/17558516909005024887noreply@blogger.com0