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Thursday, July 30, 2009
Week 12
Bell pepper
Cucumber
Green beans
Green onions
Jalapeno
Lettuce
Okra
Potatoes
Tomatoes
RECIPES
Tomato Sauce
- Tomatoes
Okra, Corn & Tomatoes
- Okra, tomatoes
Vibrant Tasty Green Beans
- Green beans
Rustic Potato Chowder
- Potatoes, green onions
Pizza with Pepper, Onion and Feta
- Bell peppers (
Make your own pizza crust!
)
Wednesday, July 22, 2009
Week 11
Beets
Bell pepper
Fennel
Garlic
Green onions
Lettuce
Okra
Tomatoes
Turnip greens
Squash
New this week: fennel & okra
Are these turnip greens?!
RECIPES
Golden Tomato Soup with Fennel
- fennel, tomatoes, garlic
Seared Halibut with Tomato, Fennel, Red Onion, Cucumber and Mint Salsa
- tomatoes, fennel
Rice & Okra
- okra, green onions, garlic
Easy Indian Style Okra
- okra
Turnip Greens
- turnip greens
Wednesday, July 15, 2009
Week 10
Basil
Bell pepper
Cucumber
Eggplant
Garlic
Italian Flat Beans
Lettuce
Onions
Tomatoes
RECIPES
Salmon & Eggplant Curry
- eggplant, garlic, basil
Eggplant Pomodoro Pasta
- eggplant, garlic, tomatoes, basil
Otsu
- cucumber
Pizza with Pepper, Onion and Feta
- bell peppers, onion
Blackberries are at the market now!
Wednesday, July 8, 2009
Week 9
Basil
Bell peppers, beautiful and purple!
Cucumbers
Elephant garlic
Italian Flat beans
Onions
Tomatoes
Yellow squash
Zucchini
RECIPES
Garlicky Romano Beans
- Italian flat beans
Italian flat green beans with tomatoes and garlic
- Italian flat beans, basil, garlic, tomoatoes
Zucchini Cakes
- Zucchini, garlic
Shrimp & Penne
- Basil, garlic
Sauteed Chicken with Yellow Grape Tomatoes
- Tomatoes, basil, garlic
Sauteed Chicken with Yellow Grape Tomatoes
Wednesday, July 1, 2009
Week 8
Basil
Bell pepper
Beets
Elephant garlic
Lettuce
Spring onions
Tomatoes
Zucchini
World's cutest little zucchini!
Elephant garlic!
RECIPES:
Pesto
- lots of basil!
Roasted Beet Crostini
- beets, garlic
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Welcome to my CSA Recipe Journal!
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Super Natural Cooking by Heidi Swanson
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Coloring the Seasons by Allegra McEvedy
In Season: Cooking with Vegetables and Fruits by Sarah Raven
Local Flavors: Cooking and Eating from America's Farmers Markets by Deborah Madison
Simply in Season by Mary Beth Lind
Sunday Soup by Betty Rosbottom
The Farm to Table Cookbook by Ivy Manning
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