Week 4

Week 4:

• Asparagus
• Basil
• Broccoli
• Butter head lettuce
• Garlic scapes
• Napa cabbage
• Peas
• Radishes
• Romaine lettuce

RECIPES:
Quinoa primavera
- peas, asparagus
Beef tataki
- radishes
Chopped miso salad
- cabbage
Shrimp & penne
- basil
Garlic Scape Soup from "Super Natural Cooking" by Heidi Swanson (page 146)
- garlic scapes

I'm going to make an herb roasted whole chicken (you can get a whole chicken from Pierpont) and serve the broccoli on the side, then use the left over shredded chicken in the quinoa primavera with the peas and asparagus!