I've also been cutting up the squash, tomatoes, and peppers and wrapping them in some foil with olive oil, salt and pepper. I throw this on the grill for 20 minutes or so. It's quick, easy and delicious!
I'm going to be doing an Indian Health Service rotation in New Mexico for the next four weeks so I'll be missing out on the next four weeks of food. I'm very excited to go but am also sad to miss my husband, puppy and weekly fresh vegetables - in fact, I'll be in a town with only one small grocery store in the middle of the desert. Hopefully my husband will at least take pictures and post them here for me to admire what he is getting to enjoy back at home, and then I'll be back in September for the rest of the season!