Sometimes you just can't eat everything you get in one week while it is fresh. Not to mention, that you will also want to enjoy some of this delicious food in the middle of winter. Below are some links I've posted in the past about preserving food in addition to a few new ones. I'd like to learn more about canning but most likely will not as I a) am lazy, b) generally do not like the taste of canned food, and c) like any good medical student, am terrified of botulism and doubt my ability to can properly (see point a) to prevent it.
How to freeze fruits & vegetables
Home canning, freezing and drying
Fruit leather recipe
Roasted Red Peppers
Guide to freezing fresh produce
More awesome ideas:
50 ways to never waste food again